4 GREAT VARIETIES
Our hearty, wholesome pies come in four classic, jam-packed fillings. And you can choose from three sizes depending on how big your eyes are.
Steak & Ale
Prime slow-cooked beef steak with a liberal slug of bittersweet Black Sheep Ale, topped with our traditional, hand-crimped shortcrust pastry.
Steak
Tender cuts of slow-cooked beef steak in a rich gravy, covered with our traditional, hand-crimped shortcrust pastry.
Chicken & Gravy
Slow-simmered, free range chicken in sage and onion gravy, encased in our traditional, hand-crimped shortcrust pastry.
Meat & Potato
Braised beef steak and oven-baked potato in a rich gravy, topped with our traditional, hand-crimped shortcrust pastry.